Vespa Rosso 2014
The grapes are sorted at the winery to select only the best fruit, and are then de-stemmed and placed into stainless-steel tanks for fermentation at 77-80°F (25-27°C), separately by variety and vineyard. Careful pump-overs and punch-downs are performed throughout the fermentation which lasts 15-18 days.
After fermentation and maceration, the skins are pressed in a vertical basket press to extract the softest tannins. After a short period of settling, the wine is racked into stainless steel tanks for complete malolactic fermentation, after which the wine is transferred, always separately, into French oak barriques (70% used and 30% new) where the wines are aged for 18 months in wood. Finally the wines are blended and bottled, resting in bottle for another 12-18 months before release.
Grape variety: Merlot and Refosco
Production region: Venezia Giulia, Italy
Alcohol content : 13%
Conceptul winebox este foarte simplu, se pot amesteca sortimentele astfel incat sa se formeze un box cu 6 sticle diferite.
Vinul se vinde doar la cutie de 6 sticle, la pret de producator, cu transport gratuit in Bucuresti-Ilfov.