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Vespa Bianco 2016

171,00 lei 150,00 lei

Bastianich

Vespa Bianco 2016

A tightly-wound balance of minerality and citrus, evolving over time into a denser expression of wildflowers, honey and ripe pear. Its tannic structure and acidic backbone lend it not only immediate impact, but also a long life.

Descriere

Bastianich

Vespa Bianco 2016

A tightly-wound balance of minerality and citrus, evolving over time into a denser expression of wildflowers, honey and ripe pear. Its tannic structure and acidic backbone lend it not only immediate impact, but also a long life.

Each variety is harvested separately at optimum ripeness. The grapes are selected on sorting tables at the winery and lightly pressed immediately. The first free-run must is considered the “fiore” and is kept apart, cooled to 10-12°C and gravity-decanted for 48 hours. The press juice is cooled to 10-12°C and clarified. At the end of this operation, the two parts are re-combined for fermentation. Vespa Bianco is fermented 50% in Stainless steel and 50% in oak casks of either 500 liters or 4000 liters. At the end of fermentation, after racking that includes a large portion of the lees, we begin the long period of battonage with intermittent racking until May, when the blending process begins until the final blend is made and the wine is bottled in July.Ageing in bottle lasts for at least one year before the wine is ready for sale.

Grape variety: Chardonnay and Sauvignon Blanc

Production region: Udine, Italy

Alcohol content : 13,5%

 

Conceptul winebox este foarte simplu, se pot amesteca sortimentele astfel incat sa se formeze un box cu 6 sticle diferite.

Vinul se vinde doar la cutie de 6 sticle, la pret de producator, cu transport gratuit in Bucuresti-Ilfov.

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Recenzii

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Fii primul care adaugi o recenzie la „Vespa Bianco 2016”

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