Moscato d’Asti 2018
100% Moscato Bianco; it is a grape variety with ancient origins, appreciated even by the ancient Romans. The clusters have beautiful round berries with a golden colour, shading to a warm amber when ripe.
Manual harvesting into crates, destemming-crushing, cold maceration for 12 hours, pressing of the must and static clarification at around 8°C for 48 hours. Fermentation in stainless steel and interruption of the fermentation using cold. Two different bottlings, one in November and one at the end of February and a third optional bottling in April.
Nicely intense yellow in colour, fragrant and aromatic bouquet with light notes of mandarin, grapefruit, white peach, flowers and sage. Refreshing taste, sweet and aromatic on the palate. This wine pairs well with the desserts of the best Italian tradition. We recommend it also for more daring pairings and more intense flavours: certain cheeses that are not overly seasoned, salami and figs, or as an aperitif. Some venture as far as grilled prawns. After all, in the olden days a typical snack of our household was bread, tuma cheese (made with sheep’s milk) and Moscato.
Grape variety: 100% Moscato Bianco
Production region: Piedmont, Italy
Alcohol content : 15%
Conceptul winebox este foarte simplu, se pot amesteca sortimentele astfel incat sa se formeze un box cu 6 sticle diferite.
Vinul se vinde doar la cutie de 6 sticle, la pret de producator, cu transport gratuit in Bucuresti-Ilfov.